Our New Office
We’ve had a busy few weeks moving into our new office! It’s been a long process, but it’s safe to say we are all happy campers in the new and somewhat improved home of The British Quinoa Company! For...
View ArticleRainfall On The British Quinoa Farm
Rain, rain, will it ever go away? This is something we can all but hope for come spring this year, so we can plant our 2020 crops. It’s safe to say autumn 2019 and early winter has been one of the...
View ArticleShropshire Star (February 2020)
We are thrilled to say that Morrisons in Oswestry, is now stocking our quinoa, which grown just down the road, near Ellesmere! We think it is great for our local community to be able to get their hands...
View ArticleThe Impact of Coronavirus
Well, where do we begin with this post? It’s safe to say it’s a pretty strange one, as is the situation we find ourselves in, in the particular moment in time. Coronavirus Coronavirus has taken the...
View ArticlePlanting Our 2020 Quinoa Crop
What a glorious April we’ve had? With the UK in lockdown, the sun decided to show itself at just the right time. It also happened to be great timing for us in the farming world too. After a very wet...
View ArticleHow Did Our Crops Do This Year?
In my last blog post, I shard the progress of our 2020 quinoa crops during the remarkably dry Spring. Some time has since passed, and we thought now would be a good idea to share how our crops have...
View ArticleFollow the Food With James Wong
Last summer, I got to film with ethnobotanist James Wong for BBC ‘Follow the Food’, where we explored how quinoa can contribute to global food security. As you know, over the years, here at The British...
View ArticleIt’s Our Tenth Birthday
On the 4th May 2022 it was exactly 10 years since I formally registered The British Quinoa Company Ltd with Companies House – so Happy Birthday to us! Not quite a photo from ten years ago, but one...
View ArticleNew Crops & Products
One of the most enjoyable parts of my work is looking for new crops that can add value and diversity to the food supply chain, and over the past few years I have been hard at work developing Musu®...
View Article